Trial for the Tiger Food Jar

I did a trial with the Tiger Food Jar and it is really fuss free!

The porridge turn out to be very soft, something like those watery teochew porridge. I need to pour the "am" away and mesh up the contents a little with a spoon to suit my 7.5 months baby. I feed him the "am" separately like a soup and he loves it too!

The difficult part about cooking with this food jar is to estimate how much rice grains and water to add.

Serving size: 1 bowl of porridge

Ingredients

• 1 chinese soupspoon of rice grains, washed
• 300ml boiling hot water 

Method

1. Washed the food jar and pre-heat it by pouring some boiling hot water into it. Set for 10 mintues
2. Pour out the hot water
3. Add in the rice grains and pour in the boiling hot water.
4. Close the cap, wait for 4 hours... Voila! It's ready to eat.  

Tip: It is best if you can put the rice grains and water in a pot and heat up until boiling for 5 minutes before pouring the contents into the food jar. This will reduce the waiting time to 2 hours.

  

If you are looking for something that whip up those sticky cantonese porridge, this gadget will not do the job.

See also Sweet potato porride in Tiger Food Jar, Lazy mummy's cooking method